I’m always trying to find new ways to change up favorites. This time it was spaghetti squash. I roasted two spaghetti squash, seasoned with avocado oil, salt and pepper, on 350 for about 90 minutes and let them cool. While the spaghetti squash cools, I then cut up two pasture raised chicken breasts, season with … Continue reading Spaghetti Squash Chicken Alfredo